- Gerek zatlar:
- 3-4 sany etli sunk (gowy gaynadylan we eti alnyp maydalanan)
- 2 kabacki
- 1 baklajan
- 3-4 sany orta kartoshka
- 1,5 nahar cemce tomat pasta
- 1/2 stakan gyzgyn suw
- duz,garaburc
Kabackini,baklajany,kartoskany artyp tegeleklap giyip yagda gyzartmaly. Yagyny suzdurmeli. Nahar bisirjek borjama ilki baklajany,son kabackini, sonam kartoskany duzup cykmaly. Olan ustundenem eti yayradyp goyup tomat pastanam suwda eredip sol suwa duz bilen garaburcam gosup gowy garmaly we etin ustunden guyup cykmaly. Sonam borjamy alyumn folga bilen yapyp 380F 4 min yaly bisirmeli. Sonam folgany ayirip yene 10 min bisirmeli. Duhowkany ocurip borjamy yene alyumin folga bilen yapyp 15min yaly ocurlen duhowkan icinde goymaly. Ishdaniz acyk bolsun.
