Gerek zatlar:
- 2 stakan koftelik bulgur
- 1 orta sogan
- 1 nahar cemce turk biber salca
- 2 stakan gaynag suw bulgury we irmigi ciglandirmak ucin
- 1 cay cemce kimyon
- 1,5 stakan irmik
- 1 cay cemce duz
- 500g fars
- 125g margarin
- 4 orta sogan
- 3 dis sarymsak
- 1 cay cemce gyzyl burc
- 1 cay cemce garaburc
- 1 cay cemce kimyon
- ukrop yada petruska