19 Nisan 2010 Pazartesi

Napoleon

Gerek zatlar:
hamyry ucin:
250g mesge yada margarin (dasynda yumsan)
2 stakan un
1 yumurtga
1/4 stakan sowuk suw
1/4 cay cemce duz
Kremi ucin:
200g mesge
1/2 stakan suyt
1 stakan seker
1 pk wanilin
1 yumurtga

Hamyr ucin mesge bilen 1 stakan uny gowy garysdyryp tokgalap holodilnikde 30 min goyun. Basga bir gapda 1 yumrtga,suw we galan uny duz garysdyryp hamyr edin we onam eyleki hamyr ucin 30 min gecyanca dasynda goyun. 30 min gecenden son dasynda duran hamyrynyzy 1cm galynlykda yayip icinede eyleki hamyry goyup gyralarny yapysdyryn tazeden yene 1cm galynlyga gelyanca yayin(yayanyzda hamyram hamyr yayyan yerinizem gowy unlamaly) we yayanynyzdan son hamyry ika eplap son yenede ika eplap holodilnige 15 minutlap goymaly. Son hamyry cykaryp yene yayip yene onki yaly eplap 10 min holodilnige salmaly. Sonam cykaryp hamyry 4-e bolup her bolegi 3mm galynlyga cenli yayip 360F yuzu cala gyzaryanca bisirmeli. Hamyry holodilnikde goyan wagtynyzda kreminem tayinlap goymaly. Yumurtga bilen sekeri agaryanca mikserde gowy garmaly we az azdan suydi gosup orta otda gaynayanca bulap durmaly. Gaynap baslan badyna wanilini gosup sowatmaly. Mesgani ayratyn bir gapda mikserlemeli we az azdan tayinlan eyleki garysymyzy gosup holodilnikde goymaly. Hamyrlarnyz bisenson azajyk sowadyp krem calyn we ust ustune goyusdyryn her gata krem calyp in ustukade krem calyp hamyryn gyralaryndan artan we bolunen bolejikleri sepin.

Hiç yorum yok:

Yorum Gönder