1 baklajan
1 uly pomidor
1 bolgar burc
350g farsh
1 sogan
petrushka
1 nahar cemce tomat pasta
1/4 stakan suw
Farshy, sogany mayda dograp we petrushkany garmaly we kotlet yasap goymaly(duz bilen burc gosmanam unutmalyn:). Baklajany alaja artyp keseligne kesishdirip(tegeleklere bolmeli) yagda gyzartmaly we yagyny suzdurmeli. Bisirjek gabynyza gezekleshdirip kotlet,baklajan,kotlet,pomidor, kotlet,bolgar burc goyushdyryp cykmaly. Duzup bolanynyzdan son gyzgyn suwda tomat pastany eredip ustune guyushdyryp 360F ustuni yapman bishirmeli.
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