Ansat keks

Gerek zatlar:

Yumurtga 3 sany

sheker 1 stakan

un 1+1/2 stakan

mesge 4 nahar chemchesi

smetana 1 stakan

kabartma tozy 1 paket

sheker pudra 1 nahar chemche

kakao 2 nahar chemche

Bir gapda yumurtgalary mikser bilen gowy garyn. Son shekeri goshup onam gowy garmaly mikser bilen. Ondan son kabartma tozy,smetana,un,mesgani goshup gowy garmaly we 2-a bolmeli. Birisine kakao goshup garyn we keks bishirjek gabynyza guyun ustundenem beyleki kakao goshulmadygyny guyun (guymakanyz keks bishirjek gaby gowy yaglan). Onunden 350F gyzdyrlan duhowkada 30 minut yaly bishirin. Bishenson yuzune pudra shekeri sepin.

Balykdan ansat nahar

Gerek zatlar:

Balyk (men arassalan gylcyksyz balyk ulandym 4 sany)

1 kartoshka

1 sogan

5 pomidor (dashyny ayirmaly)

osumlik yag

Gazanyn duybune azajyk yag guyup kartoshkany giyip duzun. Kartoshkan ustune sogany tegeleklap giymaly. Son balygy goyushdyryn. Ondan son in ustune pomidorlary tegeleklap goyun we duzlan(hemmesine yeter yaly) we orta otda gazanyn gapagyny yapyp 1 sagat bishirin. Eger pomidorlarnyz suwly bolmasa azajyk suw goshup bilersiniz.

Gatyk corba

Gerek zatlar:

Azajyk farsh(men bir yumrugma sygyan ulandym)

Yarty sogan(mayda dogralan)

Gatyk 15 nahar chemchesi

1 nahar chemche un

burunch 1/2 kase

petrushka, garaburch, duz,gaynag suw,mesge

Ilki bilen skoworodka mesgani atyp soganynyzy shona gowrup goyun.(soganlar azajyk melersin) Farsha duz, garaburch atyp garyshdyryn we nohudyn ululygynda togalajyklar yasan. Gazana un bilen gatygy alyp gaty otda gaynayancha bulap durun. Gaynanson gaynag suw guyup burunji atyn.(arasynda bulap durmaly, odunam ortacha edin). Burunch biship baryaka farshdan yasan togalajyklarnyzy atyn, duzuny sazlan. Bishenson dogralan petrushkany we gowurlan sogany goshun, 1 minut yaly gaynadyp ochurin.

Rewani

Gerek zatlar:

3 yumurtga

1 stakan sheker(menin stakanym 250ml)

1 stakan gatyk

1 stakan irmik (yok bolsa mankada bolyar)

1 stakan un(ak un)

5g wanilin

1 nahar cemce kabartma tozy

1 turk cay bardagy osumlik yagy

Sherbeti ucin:

2 stakan sheker

2 stakan suw

1/2 limonyn suwy

Sherbetini tayinlap sowadyn.(suw bilen shekeri 10 minut yaly orta otda gaynadyp limonyn suwuny goshmaly we yene 1 minut gaynadyp ochuraymeli). Bir gapda yumurtga bilen shekeri mikser bilen garyn. Son galan zatlary goshup yaglanan gaba guyun we 350F ya-da 170C bishirin yuzi gyzaryancha. Bishenson sowuk sherbeti guyun.

Turk boregi (farsly)

1 phyllo dough #4

Sousy ucin:

50ml zeytun yag

2/3 stakan suyt (250 ml stakan men ulanyanym)

1/2 stakan suw

2 yumurtga

1 turk cay cemcesi duz

Ici ucin:

250g farsh

1 sogan (mayda dogralan)

1 kici ajy bolgar burc(mayda dogralan)

2 pomidor

duz, garaburc

Skoworodkada farsh bilen sogany gowrun, bishensonlar pomidory kubik edip dograp goshun.(pomidoryn dasyny ayyrsanyz gowy bolar. Pomidorlaryn ustune yuzuni yapyanca gaynag suw guyup 3 minut yaly garashsanyz daslary ansat sypyrlar). Duz bilen burcam oz isleginize gora goshun we sowadyn. Son boregin sousyny tayyarlan (bir gapda hemmesini gowja garaymaly).Podnosa alyumin folga yazyp yaglan. Son suratdaky yaly iki yufkany yazyn we sousdan calyn. Sheydip 7 sapar gaytalan(jemi 14 yufka bolyar iki ikiden goyanynyz ucin 7 sapar bolyar). Onson boregin ichini yayradyn we yene-de iki yufkadan sous chalyp galan yufkalaram onki edisiniz yaly goyun. In sonunda sous galsa in ustuku yufkan ustune guyaymaly we 350F gyzaryancha bishirmeli 40 minut yaly.

Peynirli pogaja

Gerek zatlar:

250ml yili suyt

turk cay bardagnin yarsyndan cala az osumlik yag

turk cay bardagnin yarsyndan cala az yili suw

1 cay cemce margarin

3 cay cemce drozh

turklen cay cemcesi duz we seker

un, 1 yumurtga sarysy

Ici ucin:

petrushka(yarty puchok)

ak peynir (turklen beyaz peyniri)

Petrushkany maydajyk dograp, peynirem elinizde owradyp, ikisini garyn. Yily suwly stakanda drozhy eredip hamyr etjek gabynyza guyun. Galan zatlaram gosup yumsak ele elmesmeyan hamyr edin. Hamyry basyrman boleklere bolun(ortaca 28 sany pogaca bolyar). Elinizin ayasy bilen hamyry acyn we ortasyna peynir goyup iki gyrasyny birlesdirin(yarym ay seklinde bolar yaly). Podnosa alyumin folga yazyn we yaglan. Son pogacalary duzun we duhowkany yakman duhowkan icinde 15 minut goyun. Sonra yuzlerine yumurtgan sarysyny calyp 350F bisirin yuzi gyzaryanca.

Farsly makaron

Gerek zatlar:

Iri makaron 400g

fars 200g

orta sogan (mayda dogralan)

biraz mesge

1 nahar cemce tomat pasta

Gazanda suw gaynadyn. Gaynan suwa makaron, duz we biraz yag gosun. Basga bir skoworodkada fars bilen sogany gowurun. Fars bilen sogan bisenson tomat pastany gosup 1 min yaly gowurup asagyny ocurin. Makaron bisenson suwuny suzup makaronly gazana skoworodkanam gosup 5 min yaly gowurup asagyny sondurin. Gyzgynlygna iyin.

Baklawa

Gerek zatlar:

1 Phyllo Dough #4 (454g)

200g margarin (eredilen bolmaly)

owradylan hozun manzy

1/2 stakan osumlik yagy

Serbeti:

2+1/4 stakan seker

2+1/4 stakan suw

1/2 limonyn suwy

Onunden serbeti tayynlamaly. Men serbet sowasanson holodilnikde goyyan. Baklawany edip baslamakanyz gazyn asagyny 330F ya-sda 165C getirin. Podnosa yufkan 10 sanysyny goyup margarinin yarsyny calyn. Son yufkan 8 sanysyny goyup galan margarinem calyp manyz sepin(suratdaky yaly). Ondan son galan 10 yufkanam goyup baklawany isleysiniz sekilde kesin (pisme yalam kesip bilersiniz) we kesip bolanynyzdan son hemme yerine osumlik yagdan guyup cykyn. Yuzune doly calynmaly osumlik yag. Sonam yuzi acyk melemtil bolyanca bisirin. Bisenden son dasynda 10 minut yaly dursun, son serbetini guyun. Baklawan gowy gyzarmasyny isleseniz ustunede margarin ulanyz. Onda tutus baklawa ucin 250g margarin gerek bolyar. Gazyn asagynam 225F ya-da 112C getirin (ortaca 40-50 minutda bisyar)

Turkmen palawy

Gerek zatlar:

250 ml osumlik yagy

2 kasir

1 orta sogan

300g et (men tovugyn ganatyny ulandym)

2 caska burunc

Gazana yagy guyun orta otda eti dograp yagda gowurun. Eti gowurmakanyz azajyk duzlan. Et bisenson sogany gaty mayda dograman gosun we govurun. Sogan gowrulanson kasirleri gyyyp atyn. Kasir doly bismaka gaynag suw guyun. Kasire suw guyanyzda burunjinizede suw yuzune cykyanca gaynag suw guyun we 3 min garasyn. Wagt gecenden son burunji sowuk suwa yuwup gazana atyn. Yone burunji atmakanyz gaynap duran gazany gowja duzlan. Burunji atansonyz burunjin yuzune 1sm yaly suw cykyanca gaynag suw guyun we gazanyn asagyny gataldyp burunc suwuny cekyanca gaynadyn we bulap durun. Burunc suwuny cekenson gazanyn odyny hayaljak edip (gazanyn gapagy howa gecirmeyan bolsa zat goymasanam bolyar buruncin ustune)basyryn. 20min yaly gecenson palawynyzy agdaryp tazeden yene basyryn 20 min yaly, son odyny ocurin. (palawy kop adamlyk bisirmeli bolanyzda palawy basyrmakanyz cemce bilen her 3-4 yerine durtup cykyn)

Towuk gowsi

Gerek zatlar:

150g margarin

1st un (250ml)

1,5 st seker

1l suyt

5g wanilin

Gazanda orta otda margarini eredip uny gosun we 1 min. yaly bulasdyryn. Son galan wanilinden basga zatlary gosup 9min yaly bulap durun (goyulasyanca). Goyulasanson wanilinem gosup 1 min yaly bulanda odyny ocurip podnos yaly ginis we cukurrak gaba guyun. (isleseniz gaa guymakanyz gabyn duybune elinizde koke owradyp sepip bilersiniz, son kesenizde asagyny ustunde bolar yaly edip goyaymaly tarelkada). Men yuzuni tarcin bilen owadanladym.