Turk boregi (farsly)

1 phyllo dough #4

Sousy ucin:

50ml zeytun yag

2/3 stakan suyt (250 ml stakan men ulanyanym)

1/2 stakan suw

2 yumurtga

1 turk cay cemcesi duz

Ici ucin:

250g farsh

1 sogan (mayda dogralan)

1 kici ajy bolgar burc(mayda dogralan)

2 pomidor

duz, garaburc

Skoworodkada farsh bilen sogany gowrun, bishensonlar pomidory kubik edip dograp goshun.(pomidoryn dasyny ayyrsanyz gowy bolar. Pomidorlaryn ustune yuzuni yapyanca gaynag suw guyup 3 minut yaly garashsanyz daslary ansat sypyrlar). Duz bilen burcam oz isleginize gora goshun we sowadyn. Son boregin sousyny tayyarlan (bir gapda hemmesini gowja garaymaly).Podnosa alyumin folga yazyp yaglan. Son suratdaky yaly iki yufkany yazyn we sousdan calyn. Sheydip 7 sapar gaytalan(jemi 14 yufka bolyar iki ikiden goyanynyz ucin 7 sapar bolyar). Onson boregin ichini yayradyn we yene-de iki yufkadan sous chalyp galan yufkalaram onki edisiniz yaly goyun. In sonunda sous galsa in ustuku yufkan ustune guyaymaly we 350F gyzaryancha bishirmeli 40 minut yaly.