Wermishel palaw

Gerek zatlar:

150-200g et

1 orta sogan

2 orta kashir

1 paket wermishel(254g)

Wermisheli podnosa yayradyn we 350F duhowka salyn. 3-5 minut arasynda gyzaryar.Mele renk bolanson cikarin(duhowkada mele bolan badyna cykamaly gaty mele bolsada yanyk tagam bolyar son). Gazana eti dograp atyn we yagda gowurun. Eti azajyk duzlan. Et gowrulanson sogany dograp atyn. Soganam gowrulanson kashiri giyishdirip atyn we azajyk yumsayanca gowurun. Son gaynag suw guyun kashirden sahel gecsin we gaynanson duz atyp wermishelem guyun we wermishelin yuzune 1cm cikyanca aynag suw guyun. Duzuny sazlap gatyrak otda suwuny cekyanca gaynadyn. Arasynda bulap durmaly. Suwuny cekenson asagyny hayaljak  edip gapagyny 10 minut yapyp goymaly. 10 minut gecenson palawy agdaryp yene 10 minut basyryn. Sonam oduny ocurip serwis edin. Ishdaniz acyk bolsun.