Taze yil bayramynyz gutly bolsun!!! Taze gelyan 2010-njy yil sizin ucin hasam gowy we arzuwlarnyzyn hasyl bolyan yili bolsun.

Guljahan

Sosiskaly grechka

Gerek zatlar:

1 bokal grechka (men ulurak cay bokalyny ulanyan)

1 kicirak bolgar burc mayda dogralan

1 orta sogan mayda dogralan

1 nahar cemce biber salca

4-5 sany sosiska

Grechkany yuwup gazana guyun we grechka alan bokalynyzda 2,5 bokal suw alyp grechkan ustunden guyun(suw sowuk) we duz atyp gazanyn gapagyny yapyn odunam orta otda goyun. Grechka suwuny cekyanca bishirin. Ayratyn bir gapda sogan bilen bolgar burcy yagda gowurun. Gowrulansonlar dogralan sosiskalary atyn we 5 minut yaly gowurun. Son biber salca we azajyk suw goshup garyshdyryn, duzuny atyn we gapagyny yapyp 5 minut yaly bishirip ocurin. Serwis tabagyna ilki grechka sonam sosiska goyup aberin.

Komelek corba

Gerek zatlar:

300g komelek mayda dogralan

2 nahar cemce mesge

4 nahar cemce un

1litr sowuk suw

1,5 stakan suyt

duz

Gazanda mesge bilen uny gowurmaly. Son suw goshmaly we gowy garyshdyrmaly. Suw gaynanson komelek bilen duz goshup 20 minut bishirmeli. Komelek bishenson suydi goshup gaynatmaly. Son garaburc bilen serwis edin.

Somsa

Gerek zatlar:

coreklik hamyr

400g et mayda dogralan

1 sogan mayda dogralan

1 kartoshka mayda dogralan

duz,garaburc

Coreklik hamyr edin(drozhly) we basyryn. Somsan icini tayinlap azajygam suw goshup garyshdyryn. Isleseniz yarimay sheklinde islesenizem menin yasayshim yaly ucburcluk sheklini berin we podnosa alyumin folga yazyp yaglan we 400F gyzaryancha bishirin.

Ysmanakly manty

Gerek zatlar:

350-400g ysmanak mayda dogralan

1 sogan mayda dogralan

duz,garaburch

hamyry ucin:

1,5 stakan suw

duz,hamyr bolyanca un

ysmanagy yuwup dogran. Sogany yagda gowurup gowrulanson gyzgynlygna ysmanagyn ustune guyup azajyk duz sepip gowy garyshdyryn(ysmanak yumshap suwy cykmaly). Garaburcam sepin. Hamyr edip bolejik alyp yayip suratdaky yaly kesishdirin, icini goyup bukushdirin. Skoworodkan duybune azajyk yag guyup mantylary duzun we azajyk mantylan ashagy gatashyanca gowurun orta otda sonam yarsyndan sahel gecyanca gaynag suw guyup azajyk duz sepun we skoworodkan agzyny yapyn. Skoworodkan suwy gutaryanca dursun mantylar, suwy cekilenson alyp gatyk bilen yada gatygyn ustunden mesgeredip icine gyzyl iri burc we narpyz sepip sony guyup bilersiniz. Ishdaniz achyk bolsun.

Gowurlan towuk

Gerek zatlar:

bu nahar ucin towugyn ganatynam, budunam ulanyp bilersiniz(haysy oyde bar bolsa :))

3 towuk ganaty yada budu

2 kartoshka

1 nahar cemcesi tomat pasta(1 stakan suw bilen suwuklandyrlan)

duz,garaburc

Skoworodka azyrak yag guyup towugyn ganatlarny,kartoshkany(irirak dogralan), suwuklandyrlan tomat pastany, duz we garaburc sepip orta otda gapagyny yapyp 1 sagatlap bishirin. Ishdaniz acyk bolsun.

Pirozhki

Gerek zatlar:

hamyry ucin:

men hamyry corek bishiryan mashynda etdim elde etjek bolsanyz

2 stakan suw

duz
1,5 cay cemce drozh

hamyr bolyanca un

ici ucin:

400g farsh

1 sogan mayda dogralan

petrushka mayda dogralan

1/2 stakan suyt

duz,garaburch

Hamyr edip iki essesi bolyancha basyryn. Ici ucin hemme zatlary garyshdyryn. Hamyrdan yumurtgadan kicirak bolekler alyp oklaw bilen yukacyk yayin we yarsyna icden goyup gyrasyny wilka bilen birleshdirin. Skoworodkan duybune azajyk yag guyun(yag kop bolmasyn son azaldygyca guyubermeli azajykdan) we pirozhkileri goyun bir tarapy gyzaranson eylesine owurup gyzaranson cykaryn (skoworodkan oduny orta otdan sahel pesirak etdim). Ishdaniz achyk bolsun.

Ertirlik ucin sosiska

Gerek zatlar:

Sosiska 4 sany

1 nahar cemcesi turk biber salca

yag

Sosiskalary 3cm edip gesishdirip ka yerlerinden pycak durtushdirip yagda gowurun. Gowja gyzaransonlar biber salca goshup bulashdyryn salca hemme yerik yayrasyn. Gyzgynlygna serwis edin.

Ertirlik ucin ansat naharlar komelekli yumurtga

Gerek zatlar:

Komelek 300-400g

yumurtga 3-4 sany

osumlik yag

Komelegi maydajyk dograp bishyanca yagda duzlap gowurun. Bishensonlar yumurtgalary cakyn olaram duzlap garyshdyryn. Bishensonlar gyzgynlygna serwis edin.

Stolum joralarymy ertirlige chagyryar

Keta

Gerek zatlar:
200g mesge

3 stakan un

1 yumurtga

200g smetana(turshan gatyk bolsa gowsy)

1 cay cemce soda

Ici ucin:

1 stakan sheker

200g eredilen mesge

1-2 stakan un

Hamyry ucin mesgani dograshdyryp un bilen elinizde garyshdyryn. Son yumurtgany, smetanany we sodany goshup hamyr edin. Ici ucin eredilen mesge bilen shekeri garyn sonam az azdan un goshun(unyn baryny goshman,ici yagly yumsak bolmaly). Hamyry 4-e bolun we oklaw bilen yayin galynlygy 2mm bolyanca icine tayinlan icini yayradyp goyun we rulet edip dolan we 2cm aralykda kesishdirip podnosa gechirin. Galan hamyrlaram sheydin we 350F yuzi gyzaryancha bishirin.

Komelekli pizza

Gerek zatlar:

Hamyry ucin:

1 yumurtga

2,5 stakan un

0,5 turk cay bardagi osumlik yag

2 nahar cemce gatyk

0,5 turk cay  bardagi suyt yada suw

1 nahar camce drozh

1 cay cemce sheker

duz

Ustune:

2 nahar cemce ketcup yada 2 nahar cemce yag bilen suwuklandyrlan 1 nahar cemce tomat pasta

1 orta sogan mayda dogralan

2 pomidor kubik edip dogralan

komelek 300g (ak komelek)giyilan

1 bolgar burc mayda dogralan

cigdi ayirlan zeytun

peynir terkadan gecirlen

gara burc,duz

Suydi yada suwy gyzdyryp icine drozh we shekeri atyp 15 minut goymaly.(oz ozi ciser).Uny bir gaba guyup ortasyny howuz yaly acyp suydi, yumurtgany, gatygy, yagy, duzy goshup hamyr etmeli we iki essesi bolyanca basyrmaly. Hamyr alanson podnosa alyumin folga yazyp yaglan we hamyry goyup eliniz bilen basyshdyryp hamyry acyn. Hamyry acyp bolanyzson wilka bilen 10-15 yerinden durtup cykyn. Son ketcup yada tayinlan tomat pastany calyn. Son komelegi duzun, on ustunden sogan bilen bolgar burcy, sonam pomidor. Pomidor duzeninizden son duz,garaburc sepishdirin. Sonam zeytunlary goyushdyryn we onunden gyzdyrlan 380F duhowkada 20 min yaly bishirin (ustundaki zatlaryn bishmesine az galmaly). Sonam peyniri sepip yene peyniri ereyanca duhowka salyn. Ishdaniz acyk bolsun.

Duhowkada ansat etli nahar

Gerek zatlar:

300g et

1 uly bolgar burc

2 kartoshka

1 sogan

4 pomidor(dashlary ayirlan)

duz,yag,garaburc

Eti, sogany,kartoshkany,bolgarburcy,kashiri dograp garyn. Duz,yag garaburc goshup bishirjek gabynyza guyun we ustuni alyumin folga bilen yapyp 380F 1 sagat acman bishirin.

Ysmanakly turk boregi

Gerek zatlar:

Sousy ucin:

50ml zeytun yag

2/3 stakan suyt

1/2 stakan suw

2 yumurtga

1 turk cay cemcesi duz

400g ysmanak

1/4 stakan owradylan ak peynir

1 sogan(mayda dogralan)

garaburc

Sogany azajyk yagda gowurup yuwlan ysmanagy gosun(ysmanak mayda yaprak bolsa dogramaly dal, iri yaprak bolsa 2-3 bolege bolaymeli) we suwuny cekyanca gowurun doly suwuny cekmaka garaburcam goshun. Son sowadyp sowanson peynnir goshup garyshdyryn. Podnosa alyumin folga yazyp yaglan we farsly borekdaki yaly yufkalary iki ikiden goyup arasynada sous calyn. Ortasyna yetenizde ysmanagy goyup yenede iki ikiden yufkalary goyup arasynada sous calyn. In ustuki yufka galan sousy guyup 350F yuzi gyzaryanca bisirin.

Farshly bulgur palaw

Gerek zatlar:

2 orta sogan

2-3 nahar chemche mesge(osumlik yag ulansanam bolyar)

2 nahar chemche tomat pasta

1 kartoshka

1 stakan bulgur

300g farsh

1 bolgar burch

2 pomidor

duz, suw, garaburch

Skoworodkada farshy, 1dogralan sogany, bolgarburchy gowurmaly. Biship baryakalar pomidorlaryn dashyny ayirip kubik edip dograp goshmaly. Shonda duz, garaburcham goshup bishyanceler gowurmaly. Gazana yag guyup sogany gowurun. Sogan gowrulanson kartoshka(kartoshkany irirak kuik edip dogramaly),tomat pasta goshup kartoshka gazanyn duybune yelmeship bashlayancha bulashdyryp bulgury yuwup goshun we 1-2 gezek bulashdyryp suw goshun(suw gaynag bolmaly). Suw bulguryn 1cm yaly ustune cikmaly we gaynadyn. Gaynap durka bulap durmaly. Bulgur suwuny doly cekmaka gazanyn ashagyny hayyalladyn we gapagyny yapyp goyun 15 minut. Son palawy bir gezek bulap yene gapagynyn yapyp basyryn 15 minut. Eger bulgur biraz bishmelidir oytseniz gazanyn gapagyny yapyp 5-10 min yene goyayin. Bishenden son tarelkan yarsyna palaw yarsynada farshy goyup serwis edin. Ishdaniz achyk bolsun.

Duhowkada towuk budy

Gerek zatlar:

Towuk budy (isleginize gora men iki adamlyk 4 but ulandym)

1 uly sogan

2 kashir

2 kartoshka

3-4 dish sarymsak

1 limon

4 orta pomidor(dashlary ayirlan)

duz, osumlik yag, gyzyl iri burch, garaburch

Sogany, kartoshkany, kashiri artyp irirak dograshdyryn. Pomidory kubik edip dogran we hemmesini garyshdyryn. Sarymsagam dograp ustune goshun. Sonra duz, yag (3 nahar chemche), iri gyzyl burch, garaburch goshup gowy garyshdyryn. Bishirjek gabynyza towuk butlarny yuwup goyun we ustlerine limon gysyn (butlary owrushdirip hemme yerine gysmaly). Butlaryn ustunden tayin kartoshkany zady guyun. Ustuni alyumin folga bilen yapyp 380F 1,5 sagat hic hili ustuni achman bishirin.

Merjimek chorbasy

Gerek zatlar:

1orta boy sogan(mayda dogralan)

1 orta kartoshka (terkadan gechirlen)

1 uly kashir(terkadan gechirlen)

1 stakan merjimek

osumlik yag, duz, garaburch, narpyz

Gazana yagy guyup(yag goz chaky bilen kop guymaly dal) sogany gowurmaly. Sogan doly gowrulmanka kartoshka bilen kashiri goshup bile gowurmaly. Gazanyn duybune kashir, kartoshka yelmeship bashlanda merjimegi yuwup atyn we 1-3 gezek bulashdyryp gaynag suw guyun 5-6 stakan we gazan orta otda gaynap durar yaly edip sazlan. Merjimek yumshayancha gaynatmaly. Merjimek gowy bishenson duzuny sazlan. Sonra garaburch we narpyz (narpyz 1 -2 chay chemchesi) goshup mikserlan. Corbanyz goyurak gorunse mikserlemakaniz gaynag suw guyup 1-2 minut gaynadyn.

Shekerpare

Gerek zatlar:

250ml mesge eredilen(yili)

1 stakan sheker pudrasy

2 yumurtga sarysy

1/3 stakan irmik

2 stakan un

1 chay chemche soda

22 sany pisse manyzy(yok bolsa hozun manzyny boleklere bolup goysanam bolyar)

Sherbeti:

2 stakan sheker

2 stakan suw

1/4 limonyn suwy

Ilki bilen sherbetini tayinlap sowadyn(suw bilen shekeri 10 minut gaynadyp limonyn suwuny goshmaly). Sherbet sowashanson holodilnikde dursa hasam gowsy. Mesge bilen sheker pudrany eliniz bilen garyn. Son yumurtga sarysyny goshup onam garyn. Ondan son irmik, soda, sonam uny goshup yumshak hamyr etmeli. Hamyry 15 minut klenka yaly bir zat bilen basyrmaly. Wagt gechenden son duhowkany 375F gyzdyryn, podnosa alyumin folga yazyn we hamyry eliniz bilen 22 bolege bolun. Elinizde togalaklap podnosa duzun we ustlerine manyzlary durtup chykyn. Yuzi melemtil bolyancha bishirin. Bishenson gyzgynka sowuk sherbeti guyun.

Yufka mantisi

Gerek zatlar:

1 Phyllo dough#4

350g farsh

1 sogan (mayda dogralan)

garaburch,duz,azajyk petrushka (dogralan)

turk chay bardagi gatyk(suw bilen suwuklandyrlan)

turk chay bardagi osumlik yagy

mesge,narpyz

Farsh, petrushka bilen sogany gowy garyn,duz bilen garaburcham goshun. Iki sany yufkany alyn ilki gatyk sonam yag chalyn yuzune, gyrasyna etden goyup rulet yaly dolap podnosa goyun we ondan son kesishdirin. Yufkalar gutaryancha sheydip chykyn. (podnosa onunden alyumin folga goyup yaglamaly). Hemmesini podnosa goyup kesishdirenizson yuzlerne osumlik yag chalyp chykyn we 380F yuzleri gyzaryancha bishirin. Bishendon son sarymsakly gatyk guyun. Isleseniz gatygyn ustunden menin edishim yaly mesgani eredip ichine azajyk narpyz we iri gyzyl burch goshup 30cek yaly gowurup guyup bilersiniz. Ishdaniz achyk bolsun.

Rulet

Gerek zatlar:

5 yumurtga

1 stakan un

1 stakan sheker

1/2 chay chemchesi soda (ustune azajyk uksus damdyrlan)

1/3 chay chemchesi duz

Yumurtgalary mikserde gowy garyn. Son shkeri goshun we garyn. Ondan son unam goshup mikserlan. Gowy garylanson galan zatlaram goshup garyn. Podnosa alyumin folga yazyp yaglan we garyshymy guyun. Gazyn ashagynam onunden 400F yakyp goyun. Yuzi gyzaranson chykaryp derrew bir yelmeshmejek zadyp ustune podnosy hazirjek bolup agdaryn we gyzgynlygna ruledin ichine name chaljak bolsanyz chalyp chykyn(men krem shanti ulandym, warenyada ulanyp bilersiniz) we dolan.

Ansat keks

Gerek zatlar:

Yumurtga 3 sany

sheker 1 stakan

un 1+1/2 stakan

mesge 4 nahar chemchesi

smetana 1 stakan

kabartma tozy 1 paket

sheker pudra 1 nahar chemche

kakao 2 nahar chemche

Bir gapda yumurtgalary mikser bilen gowy garyn. Son shekeri goshup onam gowy garmaly mikser bilen. Ondan son kabartma tozy,smetana,un,mesgani goshup gowy garmaly we 2-a bolmeli. Birisine kakao goshup garyn we keks bishirjek gabynyza guyun ustundenem beyleki kakao goshulmadygyny guyun (guymakanyz keks bishirjek gaby gowy yaglan). Onunden 350F gyzdyrlan duhowkada 30 minut yaly bishirin. Bishenson yuzune pudra shekeri sepin.

Balykdan ansat nahar

Gerek zatlar:

Balyk (men arassalan gylcyksyz balyk ulandym 4 sany)

1 kartoshka

1 sogan

5 pomidor (dashyny ayirmaly)

osumlik yag

Gazanyn duybune azajyk yag guyup kartoshkany giyip duzun. Kartoshkan ustune sogany tegeleklap giymaly. Son balygy goyushdyryn. Ondan son in ustune pomidorlary tegeleklap goyun we duzlan(hemmesine yeter yaly) we orta otda gazanyn gapagyny yapyp 1 sagat bishirin. Eger pomidorlarnyz suwly bolmasa azajyk suw goshup bilersiniz.

Gatyk corba

Gerek zatlar:

Azajyk farsh(men bir yumrugma sygyan ulandym)

Yarty sogan(mayda dogralan)

Gatyk 15 nahar chemchesi

1 nahar chemche un

burunch 1/2 kase

petrushka, garaburch, duz,gaynag suw,mesge

Ilki bilen skoworodka mesgani atyp soganynyzy shona gowrup goyun.(soganlar azajyk melersin) Farsha duz, garaburch atyp garyshdyryn we nohudyn ululygynda togalajyklar yasan. Gazana un bilen gatygy alyp gaty otda gaynayancha bulap durun. Gaynanson gaynag suw guyup burunji atyn.(arasynda bulap durmaly, odunam ortacha edin). Burunch biship baryaka farshdan yasan togalajyklarnyzy atyn, duzuny sazlan. Bishenson dogralan petrushkany we gowurlan sogany goshun, 1 minut yaly gaynadyp ochurin.

Rewani

Gerek zatlar:

3 yumurtga

1 stakan sheker(menin stakanym 250ml)

1 stakan gatyk

1 stakan irmik (yok bolsa mankada bolyar)

1 stakan un(ak un)

5g wanilin

1 nahar cemce kabartma tozy

1 turk cay bardagy osumlik yagy

Sherbeti ucin:

2 stakan sheker

2 stakan suw

1/2 limonyn suwy

Sherbetini tayinlap sowadyn.(suw bilen shekeri 10 minut yaly orta otda gaynadyp limonyn suwuny goshmaly we yene 1 minut gaynadyp ochuraymeli). Bir gapda yumurtga bilen shekeri mikser bilen garyn. Son galan zatlary goshup yaglanan gaba guyun we 350F ya-da 170C bishirin yuzi gyzaryancha. Bishenson sowuk sherbeti guyun.

Turk boregi (farsly)

1 phyllo dough #4

Sousy ucin:

50ml zeytun yag

2/3 stakan suyt (250 ml stakan men ulanyanym)

1/2 stakan suw

2 yumurtga

1 turk cay cemcesi duz

Ici ucin:

250g farsh

1 sogan (mayda dogralan)

1 kici ajy bolgar burc(mayda dogralan)

2 pomidor

duz, garaburc

Skoworodkada farsh bilen sogany gowrun, bishensonlar pomidory kubik edip dograp goshun.(pomidoryn dasyny ayyrsanyz gowy bolar. Pomidorlaryn ustune yuzuni yapyanca gaynag suw guyup 3 minut yaly garashsanyz daslary ansat sypyrlar). Duz bilen burcam oz isleginize gora goshun we sowadyn. Son boregin sousyny tayyarlan (bir gapda hemmesini gowja garaymaly).Podnosa alyumin folga yazyp yaglan. Son suratdaky yaly iki yufkany yazyn we sousdan calyn. Sheydip 7 sapar gaytalan(jemi 14 yufka bolyar iki ikiden goyanynyz ucin 7 sapar bolyar). Onson boregin ichini yayradyn we yene-de iki yufkadan sous chalyp galan yufkalaram onki edisiniz yaly goyun. In sonunda sous galsa in ustuku yufkan ustune guyaymaly we 350F gyzaryancha bishirmeli 40 minut yaly.