Lahmajun

gerek zatlar
hamyry ucin

• 2 stakan un
• 2  cay cemcesi duz
• 1/2 cay cemce drozh
• 1/2 cay cemce seker
• 1/4 stakan yili suw
• 150ml gatyk

Usti ucin

• 2 orta pomidor
• 1 orta sogan
• 250g farsh
• azajyk petruska
• 2 uly dish sarymsak
• 1 uly bolgar burc

Hamyry edip 30-40 minut yaly basyrmaly. Sogany,petrushkany,bolgar burcy mayda dograp sarymsagam terkan kicisinden gecirmeli. Pomidorlary dasyny ayryp kubik edip dograp hemmesini garyp duz burc sepmeli. Hamyrdan bolekler alyp yayip ustunede tayinlan garysymynyzy yayradyp(suratdaky yaly) 400F bisirmeli Hamyryn gyralary gyzaryp baslanson cykaraymaly dihowkadan. Sonam limon bilen serwis edin.
Not yokardaky olceglerden 7 sanysy cykyar koprak isleseniz hemme zadyn iki essesini gosayin.